Starters, Bread, Tapas & Off The Rocks

Cheesy Garlic
Bacon & Cheese
Blue cheese and mushroom

Toasted French bread, thinly sliced smoked salmon on cream cheese topped with dill and capers.

Traditional Italian style bruschetta on a freshly baked French bread topped with finely diced tomato, Spanish onion, fresh basil and parmesan cheese with a balsamic glaze.

Selection of ‘Chop Shops’ cured meats, creamy camembert cheese, marinated olives, sundried tomatoes and house-made dip with toasted sourdough bread.

Rustic Bundy roasted sweet potato wedges with sour cream & sweet chilli sauce.

Crispy curly fries with house seasoning served with a trio of homemade dipping sauces.

Served on rock salt.

Traditional Kilpatrick oysters served with a lemon wedge.

Oysters topped with crab and aioli then grilled with parmesan cheese.

Crispy fried tender calamari dusted with Szechuan seasoning with Spotted Dog house dipping sauce.

Crumbed camembert served with a smooth cranberry sauce.

Spotted Dog's own secret spiced chicken tenders golden fried & served with garlic aioli.

Sweet and succulent pork belly bites served with a sticky salted caramel sauce.

Marinated beef short ribs in a Tennessee bourbon BBQ sauce topped with sesame seeds. 

Sesame crumbed prawns served with a sweet and sour chilli sauce.

Slow cooked duck with coriander, cabbage and carrot wrapped in a crispy pastry with a  hoisin dipping sauce.

Grilled Hervey bay scallops on a Thai slaw sprinkled with toasted sesame seeds.

Spicy buffalo wings with a creamy blue cheese sauce.

Crab arancini balls with ginger, garlic and soy in a sesame crumb served with Thai sauce.