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Lemon Pepper Calamari Salad

Lemon Pepper Spiced Calamari, Beetroot, Carrot, Red Radish, Cherry Tomato’s, Baby Spinach, Spiced Avocado Puree And A Mango Coulis Topped With Fried Shallots.


Roast Pumpkin Salad (Vegan/GF)

Roast Pumpkin, Quinoa, Spinach, Chickpeas, Toasted Walnuts, Cherry Tomatoes, Capsicum and Balsamic Vinaigrette


Wok Tossed Noodles (V)

Udon noodle stir-fry with onion, capsicum, bok choy, carrot, mint, coriander, hoisin sauce and crispy rice noodles.


Vietnamese Beef Salad (GF)

Tender Beef Strips Tossed With Coriander, Mint, Chili, Grated Carrot, Beetroot, Cherry Tomatoes, Mixed Lettuce Tossed With A Vietnamese Dressing.


Caesar Salad

Crispy cos lettuce mixed with bacon, egg, parmesan,  tuscan croutons and homemade caesar dressing.


Add to your Meal

Grilled chicken
Lemon pepper calamari (5)
Local king prawns (3)
Pan-fried eye fillet strips



Roast Pumpkin Gnocchi (V)

Roasted pumpkin, baby spinach and pine nut gnocchi tossed in a creamy Moroccan sauce topped with feta cheese.


Pasta Carbonara

Chicken, Bacon, Mushrooms in a Creamy Garlic Sauce tossed with Pappardelle and topped with Parmesan Cheese


Catering for all events & functions