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Lemon Pepper Calamari Salad

Lemon Pepper Spiced Calamari, Beetroot, Carrot, Red Radish, Cherry Tomato’s, Baby Spinach, Spiced Avocado Puree And A Mango Coulis Topped With Fried Shallots.


Roast Pumpkin Salad (V/GF)

Roast pumpkin, quinoa, spinach, greek fetta, toasted walnuts. cherry tomatoes, capsicum and a balsamic vinaigrette.


Vietnamese Beef Salad (GF)

Tender Beef Strips Tossed With Coriander, Mint, Chili, Grated Carrot, Beetroot, Cherry Tomatoes, Toasted Cashews, Mixed Lettuce Tossed With A Vietnamese Dressing.


Caesar Salad

Crispy cos lettuce mixed with bacon, egg, parmesan,  tuscan croutons and homemade caesar dressing.


Wok Tossed Noodles (V)

Udon noodle stir-fry with onion, capsicum, bok choy, carrot, mint, coriander, hoisin sauce and crispy rice noodles.


Add to your Meal

Grilled chicken
Lemon pepper calamari
Local king prawns
Pan fried eye fillet strips



Roast Pumpkin Gnocchi (V)

Roasted pumpkin, baby spinach and pine nut gnocchi tossed in a creamy Moroccan sauce topped with feta cheese.


Fettuccine Carbonara

Chicken, Bacon, Mushrooms In A Creamy Garlic Sauce Topped With Parmesan Cheese.


Prawn & Cashew Nut Fettuccine

Prawn and cashew nut fettuccine with broccolini served in a creamy garlic sauce topped with parmesan cheese.


Catering for all events & functions