Lunch and Café Menu

Tempura fish fillet, crumbed prawn cutlets, calamari ring & tempura Surimi bites served with a fresh garden salad & beer battered chips.

Handmade 100% beef Pattie with lettuce, tomato, battered onions rings, cheese, crispy bacon, with our secret house sauce on a toasted seeded roll served with beer battered chips.

Free range chicken breast, Napoli sauce, wood smoked ham topped with mozzarella cheese served with a fresh garden salad and beer battered chips.

Our famous crispy chicken, sliced roma tomato, lettuce, grilled pineapple, crispy bacon with aioli on a toasted seeded roll served with beer battered chips.

200g Grilled rump steak cooked to your liking with a fresh garden salad, beer battered chips & your choice of sauce.

Sauces: gravy, pepper, garlic, Diane or mushroom

Beer battered Aussie caught Red emperor with a fresh garden salad, beer battered chips and homemade tartare sauce

Our famous slow roasted BBQ pulled pork or chilli beef brisket con carn, smothered in our smoky BBQ sauce layered over crisp corn chip with melted cheese, topped with sour cream, guacamole and jalapeno peppers.

Perfectly cooked 100g rib fillet with, lettuce, roma tomato, beetroot, cheese, bacon, balsamic onions, fried egg and BBQ sauce on a grilled damper bun served with diamond cut beer battered chips.

Twice cooked BBQ pork ribs tossed in a bourbon-infused BBQ sauce served with coleslaw and beer battered chips.

Cos lettuce mixed with crispy chorizo, oven roasted Cajun chicken, poached egg, parmesan cheese, garlic sour dough and a homemade Caesar dressing.

See staff for daily special  Served with beer battered chips and fresh garden salad.

Moroccan spiced lamb tossed with Quinoa, olives, baby spinach, cucumber, feta cheese and roasted pumpkin, served with a Moroccan yoghurt dressing.

Crispy filo pastry filled with roasted pumpkin, baby spinach and crumbled feta, then oven roasted till golden brown and served with a garden salad.

Mooloolaba king prawns, fresh local sliced avocado, cos lettuce, cherry tomato, cucumber with a dill dressing.

Bacon, crisp cos lettuce, avocado, sliced roma tomato, garlic aioli on an oven baked damper bun.

Smashed local avocado, grilled chicken, feta cheese and cos lettuce on toasted sour, dough drizzled with truffle oil.

Roasted pumpkin, Quinoa, spinach, Greek feta, toasted walnuts, cherry tomato, capsicum and balsamic vinaigrette.

200g crumbed steak served with beer battered chips, fresh garden salad and topped with gravy.

served with beer battered chips, fresh garden salad and aioli.