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Roast Pumpkin Salad (V/GF)

Roast pumpkin, quinoa, spinach, greek fetta, toasted walnuts. cherry tomatoes, capsicum and a balsamic vinaigrette.


Moroccan Lamb Salad

Moroccan spiced lamb tossed with quinoa, olives, baby spinach cucumber, feta cheese, roast pumpkin and a Moroccan yoghurt dressing.


Vietnamese Beef Salad

Panfried thinly sliced marinated eye fillet with crisp mix lettuce, spanish onion, cucumber, capsicum, grated carrot, cherry tomatoes, fried rice noodles and home made Vietnamese dressing.


Caesar Salad

Crispy cos lettuce mixed with bacon, egg, parmesan,  tuscan croutons and homemade caesar dressing.

If salad is not enough, please add one of our salad toppers:

Anchovies $1.90
Cajun spiced rubbed chicken $3.90
Smoked salmon $5.90
Local fresh prawns $8.90
Lemon pepper calamari $5.90


Calamari Salad

Lemon pepper dusted calamari, golden fried on a citrus & herb salad with cabbage carrot & cherry tomatoes.


Salad Toppers

Smoked salmon
Local fresh prawns
Lemon pepper calamari



Roast Pumpkin Fettuccine (V)

Moroccan roasted pumpkin and spinach fettuccini tossed in a creamy pine nut sauce.


Chicken & Bacon Fettuccine

Chicken and bacon fettuccine served in a creamy garlic basil pesto sauce topped with parmesan cheese.


Wok Tossed Noodles (V)

Udon noodle stir-fry with onion, capsicum, bok choy, carrot, mint, coriander, hoisin sauce and crispy rice noodles.

Add thinly sliced eye fillet $5.90
Add tiger prawns $5.90
Add thinly sliced pork $5.90


Catering for all events & funcitons